The holidays are the perfect time of year to get together with friends and family and remember why we are so thankful. Thanksgiving gives me the opportunity to make one of my favorite recipes, passed down to me from my mother that I have doctored up throughout the years of making this dish. I would like to share with you my famous Thanksgiving stuffing recipe. You will need the following ingredients:
- Seasoned bread cubes (bag and half)
- 1 can of low-sodium cream of mushroom soup
- 1 can of low-sodium cream of broccoli soup
- 2 tubes of sage sausage (or turkey sausage for a healthier option)
- 1 white onion
- 3-5 eggs
- 1 stick of butter
- ½ cup of half and half
In one pan lightly brown the sausage over medium-high heat. In another pan heat one stick of butter, add chopped onion and mushrooms. Lightly season with salt and pepper. Cook until vegetables are tender-crisp. Add cream of mushroom and cream of broccoli soup to pan and bring to boil. Remove pan from heat, add stuffing, ½ cup of half and half, 3-5 eggs and mix lightly. Heat oven to 350°F. Spoon stuffing mixture into casserole dish and bake uncovered for 30 minutes. I hope you enjoy it as much as I do!
Have a wonderful and happy holiday season.
Chief Executive Officer
Broward Health North